Gatherings with family can be both fun and stressful. The stress mainly comes from the fact that you need to prepare a lot of food for a lot of people. But, it doesn’t have to be that way! For those who don’t have much experience in the kitchen, cooking for a big group can seem intimidating. But with these easy-to-cook recipes, you’ll be able to whip up a delicious meal without breaking a sweat. From hearty pasta to finger-licking desserts, these recipes are sure to please everyone at your next family gathering.

Recipe #1: Roasted Chicken With Vegetables

This recipe is an all-in-one dish that is perfect for a family gathering. There is very little prep work involved and the cleanup is a breeze. Simply roast a chicken and toss some vegetables in the pan with it. This meal is healthy, delicious, and sure to please even the pickiest of eaters.

The key to making this dish successful is to use fresh, quality ingredients. If you can, buy a whole chicken from your local farmer’s market or butcher shop. This will ensure that your chicken is flavorful and juicy. For the vegetables, use whatever you have on hand or whatever is in season. Just make sure to cut them into uniform pieces so that they cook evenly.

To cook roasted chicken with vegetables, you need:

• 1 whole chicken
• 1 lb of mixed vegetables (whatever you have on hand)
• Olive oil
• Salt & pepper

Preheat your oven to 350 degrees Fahrenheit. Place the chicken in a roasting pan and drizzle with olive oil. Season generously with salt & pepper. Add the mixed vegetables to the pan and toss everything together so that it’s well coated in oil and seasoning. Roast for 1 hour or until the chicken is cooked through and the vegetables are tender. Enjoy!

Recipe #2: Salmon With Rice And Steamed Vegetables

Salmon is a delicious and healthy fish that is perfect for a family gathering. This recipe is simple to make and can be served with rice and steamed vegetables.

Ingredients:

• 1 lb salmon fillets
• 1 cup uncooked rice
• 1 cup steamed vegetables

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Grease a baking sheet and place the salmon fillets on the sheet. Bake for about 20 minutes, or until the fish is cooked through.

2. Cook the rice according to package instructions. Serve the salmon on top of the rice, with the steamed vegetables on the side.

Recipe #3: Beef Stew With Potatoes And Carrots
Instructions:

1. In a large Dutch oven or heavy pot, heat the oil over medium heat until hot. Add the beef and cook until browned on all sides.

2. Add the onions, garlic, and tomato paste and cook for 1 minute. Stir in the Worcestershire sauce, thyme, salt, and pepper.

3. Pour in the beef broth and bring to a simmer. Add the potatoes and carrots.

4. Cover partially and simmer gently for 1 to 1 1/2 hours or until the beef is very tender.

5. whisk the flour with 1/4 cup of water until smooth and stir into the stew to thicken slightly. Simmer for 10 minutes longer.